- 3
- 20 mins
- 40 mins
4.3/5
(20 Votes)
Ingredients
- 1 whole pineapple
- 1 C coconut milk (or milk of choice)
Preparation
Step 1
Place frozen chunks of pineapple and coconut milk into a high powered blender or a food processer. Blend until the consistency is creamy You may have to stop several times and scoop down the pineapple. If desired, put the mixture in a plastic bag, cut a corner off, and pipe into ice cream cups. Makes 3 - 4 servings.
This is a health alternative to ice cream and delicious, creamy, refreshing, and super easy to make. Perfect for hot weather, and the whole family will love it.