Hot Louisiana Blue Crab Dip Recipe

1

Ingredients

8 oz. ea. / 3 ea. Lowfat Cream Cheese
3/4 cup Worcestershire sauce
3 cups Green onions, chopped
3 Tbsp. Garlic, chopped
1 1/4 cups Low-sodium soy sauce
2 1/4 lb. Louisiana Blue Crabs
6 cups Artichoke hearts, chopped
3/4 "/30 ea. Celery sticks
3/4 "/30 ea. Red bell pepper sticks
3/4 "/30 ea. Green bell pepper sticks
48 ea. Baked tortilla chips
To assemble: 3
/4"/30 ea. Celery sticks
3/4 "/30 ea. Red bell pepper sticks
3/4 "/30 ea. Green bell pepper sticks
48 ea. Baked tortilla chips -

Preparation

Step 1

Recipe Directions:

1. Blend cream cheese with Worcestershire sauce, green onions, garlic and soy sauce.

2. Fold in Louisiana Blue Crab and artichoke hearts, divide into 3 ovenproof dishes and hold until needed.

3. Place ovenproof dishes in 425°F oven and heat until bubbly, 12-15 minutes. Remove.

To assemble:

1. Place ovenproof dishes on serving platters, surround each platter with 10 each of celery, red pepper and green pepper sticks and 16 tortilla chips.