Mango and Blueberry Fruit Salad

By á-46

YIELD 6 servings PREP 1 hour
Beautiful fresh fruit needs nothing more than a nip of citrus and a bit of sugar to enhance its delights.

Ingredients

• 2 tablespoons fresh lime juice
• 2 tablespoons light brown sugar
• 1 pinch coarse salt
• 3 large ripe mangoes, cut in 1-inch chunks
• 2 cups fresh blueberries

Preparation

Step 1

Combine lime juice, sugar and salt together in a small bowl; stir until sugar dissolves.

Toss mango chunks with juice mixture in a large bowl. Cover and refrigerate 1 to 2 hours.

Just before serving, add blueberries, toss gently, and transfer to a serving bowl.