Pumpkin Crumb Pie

By srumbel

Pumpkin Crumb Pie has a traditional pumpkin pie base, with a cake mix and nut crunch streusel baked on top. This easy pumpkin recipe makes the perfect fall dessert!
from tastesoflizzyt.com

Ingredients

• 2 unbaked pie shells
• 15 ounces solid-pack pumpkin
• 12 ounces evaporated milk
• 3 large eggs
• 1 cup sugar
• 4 teaspoons pumpkin pie spice
• 15.25 ounces yellow cake mix
• 3/4 cup butter melted
• 1-1/2 cups chopped walnuts

Preparation

Step 1

In a large bowl, beat the pumpkin, evaporated milk, eggs, sugar and pumpkin pie spice together until smooth.

Pour half of the batter into one unbaked pie shell, and the other half of the batter into the other pie shell.

Sprinkle the dry cake mix over the pies, splitting it equally.

Drizzle the melted butter over each of the pies, also dividing the butter equally. Top the pies with the chopped walnuts.

Bake the pies at 350 degrees for 45-55 minutes, or until a knife inserted in the center comes out clean.

Allow the pies to cool on a wire rack.

Servings: 16