Peppery Edamame

By LRay

Bon Appetit, July 2014, page 88.

Calories (kcal) 168 Fat (g) 12 Sodium (mg) 262 Carbohydrates (g) 7 Dietary Fiber (g) 3 Total Sugars (g) 1 Protein (g) 6 Saturated Fat (g) 1 Cholesterol (mg) 0

Ingredients

• 1 14–16-oz. bag frozen unshelled edamame (soybeans)
• 3 tablespoons toasted sesame oil
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon kosher salt
• 1/2 teaspoon sugar

Preparation

Step 1

Cook edamame in a large pot of boiling water 2 minutes; drain and transfer to a large bowl. Add oil, pepper, salt, and sugar and toss to coat. Serve immediately.