- 12
- 5 mins
- 5 mins
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Ingredients
- 1/4 cup fresh parsley, finely chopped
- 1 tablespoon finely chopped fresh rosemary
- 1 tablespoon finely chopped fresh sage
- 1 tablespoon finely chopped fresh thyme
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
Preparation
Step 1
In a small bowl, stir together chopped fresh herbs and all other ingredients. Rub mixture liberally on outside of turkey.
Place any remaining seasonings inside turkey cavity.