Passion Fruit Sherbert

Passion Fruit Sherbert
Passion Fruit Sherbert

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1/2

    cup sugar

  • 1 1/2

    cups buttermilk

  • 1 3/4

    cups passion fruit concentrate

  • 1

    mango peeled, seeded, and sliced

Directions

In a saucepan, combine the sugar with 1/4 cup of water and bring to a boil. Remove from the heat and allow let cool. Whisk in the buttermilk and passion fruit puree. Refrigerate until thoroughly chilled, about 3 hours. Process in an ice cream maker, according to the manufacturer's instructions. Place in a plastic container and freeze until firm, about 2 hours or overnight. To serve, scoop the sherbert into tall, frosted martini glasses and garnish with mango slices. This recipe yields about 1 quart.

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