Antipasto Pasta Salad

By á-47644

Salad

Ingredients

• 9 ounces dry bow-tie pasta, uncooked
• 1 can 914.5 oz. each) Hunt's Fire Roasted Diced Tomatoes with garlic, drained
• 1/4 cup fat free Italian dressing
• 2 cups small fresh cauliflower florets
• 1/2 cup green bell pepper
• 30 sliced pepperoni, cut into quarters (about 1/2 cup)
• 3/4 cup cubed part-skim mozzarella cheese

Preparation

Step 1

Cook pasta according to package directions.
Drain and rinse under cold water until cool.

Meanwhile, stir together drained tomatoes and dressing in a large bowl
Add pasta and all remaining ingredients: toss to combine ingredients.

Serve immediately or refrigerate until cold.