- 1
- 20 mins
Ingredients
- 2 tablespoons canola oil
- 1 shallot, finely chopped
- 2 cloves garlic, chopped
- 2 cups mushrooms, quartered
- 1 teaspoon salt
- ¼ teaspoon pepper
- 4 ounces cream cheese, softened
- 2 egg yolks
- ¼ cup chives, chopped
- 1 sirloin steak
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 tablespoons canola oil
- ¼ cup grated Parmesan
Preparation
Step 1
1. Preheat oven to 400°F/200˚C.
2. Heat oil in a pan over medium heat. Add shallots and garlic, cooking until translucent. Add mushrooms, salt, and pepper, cooking until mushrooms are golden brown. Remove from heat.
3. In a medium bowl, combine mushrooms, cream cheese, egg yolks, and chives, stirring until incorporated. Set aside.
4. On a cutting board, season both sides of the steak with salt and pepper.
5. Cut about ¾ of the way through the steak, making the incisions 1-inch part.
6. Pack a spoonful of the mushrooms mixture into each cut in the steak.
7. Heat the oil in a pan over high heat. Sear the steak for about 30 seconds, then bake for 10-15 minutes, depending on how you like your steak cooked.
8. Slice and serve. Enjoy!