Honey Lime Fruit Salad

By ldelmas

Fruit salad can be as varied as you like. Fresh sliced apples work well in place of mango slices, just be sure to toss the salad in a small amount of dressing immediately after cutting the apples, as the lime juice will keep them from turning brown.Total Time: 20 mins
Prep Time: 20 mins
Yield: 8-10 servings
Dish Size: 1.5 Quart

Ingredients

• Salad:
• 4 kiwi, peeled and chopped
• 1 (24-ounce) jar refrigerated mandarin oranges, drained
• 1 (24-ounce) jar refrigerated mango slices, drained and cut into smaller pieces
• 2 cups seedless grapes
• 1 (20-ounce) can pineapple chunks, drained
• Dressing:
• 1 cup vanilla yogurt
• 2 tablespoons honey
• Juice of 2 limes
• 1 teaspoon grated lime zest
• 1/4 cup toasted sliced almonds

Preparation

Step 1

Combine all salad ingredients in a 1.5-quart temp-tations® baking dish.
In a mixing bowl, combine the yogurt, honey, lime juice and lime zest.
Cover and refrigerate salad and dressing separately until ready to serve, up to 1 day. Just before serving, drizzle some of the dressing over salad and sprinkle with the almonds. Serve alongside a temp-tations® dipping dish or EZ Hold™ ramekin filled with the remaining dressing for those who may want more.