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Not Yo’ Mama’s Banana Pudding

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Not Yo' Mama's Banana Pudding Recipe is a classic sweet treat featuring cookies and bananas that takes just minutes to whip up. So what are you waiting for? Let's do this!

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Rate this recipe 4.3/5 (7 Votes)

Ingredients

  • 1 container (12 ounce) frozen whipped topping, thawed, or equal amount sweetened whip
  • 1 can (14 ounce) sweetened condensed milk
  • 1 package (8 ounce) cream cheese, softened
  • 2 cups milk
  • 1 box (5 ounce) instant French vanilla pudding
  • 7 bananas, sliced
  • 2 bags Pepperidge Farm Chessmen cookies

Details

Servings 12
Adapted from pauladeen.com

Preparation

Step 1

Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.

In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.

Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.

Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.

Pour the mixture over the cookies and bananas and cover with the remaining cookies.

Refrigerate until ready to serve.

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