CARAMEL APPLE DIP

By á-170182

Ingredients

• 1 pkg Philadelphia cream cheese, room temperature
• 1/2 cup brown sugar (add more or less to taste)
• 1 container caramel dip (found in the fruit section of the grocery store)
• 1/2 pkg Skor bits (in the baking aisle)
• 6 granny smith apples

Preparation

Step 1

Using an electric mixer, mix the cream cheese and brown sugar until well blended. Spread the cream cheese mixture on a large round serving plate, so it is at least 1/2" thick. Spread the caramel dip over the cream cheese mixture. Sprinkle with Skor bits.

Store in the fridge until ready to serve. Take it out at least 20 minutes before serving so the cream cheese can soften a bit.