True Texas Barbecue Sauce

By Susan52

Ingredients

• 2 cups ketchup
• 1/2 medium onion, minced
• 2 garlic cloves, minced
• 1/2 cup Worcestershire sauce
• 1/3 cup fresh lemon juice
• 1 tablespoon unsulphered molasses
• 1 tablespoon malt vinegar
• 2 teaspoons kosher salt
• 2 teaspoons mustard, preferably Creole
• 1 teaspoon crushed red pepper
• 1 teaspoon Tabasco
• 1/2 teaspoon thyme

Preparation

Step 1

Combine all of the ingredients in a medium nonreactive saucepan and simmer over low heat for 10 minutes to blend the flavors. Remove from the heat and let cool.


MAKE AHEAD:

The sauce can be refrigerated for up to 1 week.