Strawberry basil Margaritas
By á-2233
Rate this recipe
4.5/5
(6 Votes)
Ingredients
- 1 can (12 ounces) frozen limeade concentrate
- 10 strawberries
- 8 basil leaves
- 2 to 2 1/2 cups tequila (gold or silver)
Details
Preparation
Step 1
Empty the limeade concentrate into a pitcher. Add 2 1/2 cans of water and 1 1/2 (18 ounces, or 2 1/4 cups) cans of tequila (or a bit less, if you don't want your drinks to be quite as strong).
Hull the strawberries, slice lengthwise, and add to the pitcher. Crumple the basil a little in your hands (this will help the basil flavor release into the drink) and add it to the pitcher, too. Place the pitcher, covered, in the fridge overnight, or for at least four hours.
When you remove the pitcher from the fridge, your margaritas will be a lovely pale pink color. Now all you have to do is serve them and wait for the compliments to pour in.
You'll also love
- Creole Macaroni and Cheese 4.5/5 (6 Votes)
- My Lemon Curd 4.5/5 (6 Votes)
- Pressure Cooker Butternut Squash... 4.5/5 (6 Votes)
- Dessert Misc: Skillet Peach Cobbler 4.5/5 (6 Votes)
- Harvest Salad with Raspberry... 4.1/5 (43 Votes)
- Strawberry Avocado Couscous Salad... 4.4/5 (12 Votes)
Review this recipe