Chicken Pecan Skillet Recipe

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Ingredients

1/3 cup finely chopped celery
2 tablespoons chopped scallions (green onions)
6 tablespoons butter
2/3 cup water
2 cups herb-seasoned stuffing mix
1 tablespoon vegetable oil
3 eggs, beaten
1 (5-ounce) can evaporated milk
1/2 cup chopped pecans, divided
2 1/2 cups diced cooked chicken
1 cup (4 ounces) grated Swiss cheese
Chopped fresh parsley for garnish

Preparation

Step 1

In large skillet, saute celery and scallions in butter. Stir in water and stuffing mix; transfer to large bowl and set aside.

Heat oil in skillet. In medium bowl, combine eggs, evaporated milk, 1/4 cup pecans, and chicken. Pour into heated skillet and sprinkle evenly with Swiss cheese.

Cover with stuffing mixture and sprinkle remaining pecans over top. Cook over medium-low heat for 10 to 15 minutes, until set. Sprinkle with chopped parsley before serving.