Pizza Dough

By Carynz

Ingredients

• 2 1/2 lb white flour
• 1 Tbs salt
• 3 Tbs sugar
• 2 1/4 tsp dry yeast
• 3 cups water
• 2 Tbs oil

Preparation

Step 1

Place all dry ingredients into a large mixer bowl and combine at low speed for 10 seconds. Add the water and mix on low for 2 min. Add the oil and mix on low for 2 min. Turn the mixer to high for an additional 2 min.Divide dough into 4 balls. Coat each ball well with flour and cover with a kitchen towel. Let rise for 1 1/2 hrs.
If not using immediately,dough can be refrigerated or frozen by placing balls into individual plastic bags(coat with flour again to reduce stickiness).Bring to room temp before using the dough.