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Ingredients
- Half recipe:
- 8 cups flour - 1 cup KA AP flour = 4 1/4 oz/ 8 cups = 34 oz = 2 lbs + 2 oz
- 8 teaspoons baking powder
- 6 eggs
- 1 1/2 cups sugar
- 1 cup milk
- 1 cup shortening
- 4 1/2 tablespoons lemon extract -plain cookie could use more flavor but fine w icing
- added: 1/8 tsp salt
- opt: sprinkles or coarse sugar
- .
- Note: KA: 1 cup AP flour = 4 1/4 oz = 120 gms
- granulated sugar 1 cup = 7 oz = 198 gms
- .
- Icing: Note: to dip cookies fully use 1 1/2 x icing-
- 16 ounces confectioners sugar
- 4 1/2 tablespoons lemon extract
- dash milk or water
- --------
- 4 cups flour = 17 oz
- 4 tsp baking powder
- 3 eggs
- 3/4 cup sugar
- 1/2 cup milk
- 1/2 cup shortening
- 2 1/4 tbs lemon ext -plain cookie could use more flavor but fine w icing
- added:
- 1/16 tsp salt
- Note: KA: 1 cup AP flour = 4 1/4 oz = 120 gms
- granulated sugar - 1 cup = 7 oz = 198 gms
- Icing:Note: to dip cookies fully use 1 1/2 times icing:
- 8 oz confect sugar - 12 oz
- 2 1/4 tbs lemon ext - 3 3/8 TBS
- dash milk or water
Preparation
Step 1
Sift flour & baking powder
Beat eggs & sugar together; add milk, shortening & lemon extract
Combine wet & dry ingredients until smooth
Cover & refrigerate 1 hour
Roll into logs & twist into knots
Place on ungreased cookie sheet
Bake in preheated 350 degree oven 10 -12 mins until lightly golden
Mix icing ingredients together, add small amts milk or water til get proper consistency
Dip cooled cookies into icing
Optional: sprinkle with coarse sugar or candy sprinkles before icing dries