- 12
Ingredients
- 1 box (15.25 ounces) white cake mix + ingredients on box
- 1 box (3 ounces) Strawberry Jello, dry
- 1 box (3 ounces) Berry Blue Jello, dry
- 1 container white frosting
Preparation
Step 1
Preheat the oven to 350 degrees.
Make the cake batter according to the directions on the box. Then pour 1/3 of the cake batter into a greased bundt pan. Then split the remaining cake batter in half, pouring half into another bowl.
Reserve two tablespoons of Strawberry Jello mix and mix the remaining Strawberry Jello mix into one bowl of the cake batter until combined. Then pour the strawberry cake batter on top of the white layer. (If you want to make a swirl pattern, pour the red layer more in the center of the bundt pan).
Reserve two tablespoons of Berry Blue Jello mix and mix the remaining Jello into the remaining 1/3 of cake batter until combined. Pour the blue cake batter on top of the red and white layers, making sure to cover both layers.
Bake the cake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool for 20 minutes then invert the cake onto a plate and allow to completely cool.
Once the cake is completely cooled, frost the bundt cake. Microwave the frosting for 15-30 seconds or until a little bit melted. Then split the frosting into thirds. Stir one tablespoon of the reserved strawberry jello into 1/3 of the frosting. Stir one tablespoon of the reserved berry blue jello into 1/3 of the frosting. Leave the other 1/3 of frosting white. Spoon each 1/3 of frosting into a small Ziploc bag and cut the corner off with scissors. Then drizzle the frosting onto the bundt cake, alternating the red, white, and blue colors.