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Ingredients
- 8 teaspoons raw cacao powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1 teaspoon vanilla powder
- 1 teaspoon stevia sweetener powder
Preparation
Step 1
Mix all of the ingredients together in an airtight glass jar and attach the following instructions: For each cup of cocoa, place 2 teaspoons of mix in a mug and add hot water. Stir until dissolved and add coconut milk or half-and-half to taste.
Variations: For a non-spicy cocoa, omit the cayenne. For lavender cocoa, steep 1/2 teaspoon of lavender flowers in each mug.