Ingredients
- Filling:
- 1 1/2 cups sugar
- 1 1/3 cups butter, softened
- 1 package cream cheese
- 2 large eggs
- 4 cups flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 package Skor toffee bits
- 1/4 cup whipping cream
- 3/4 cup chocolate chips
- 1 tablespoon corn syrup
Preparation
Step 1
Preheat oven to 350 degrees.
Beat the sugar, butter and cream cheese in a large bowl until light and fluffy. Beat in the eggs, one at a time. Stir the flour with the baking powder and salt. Add to the cream cheese mixture; mix until well combined. Stir in the toffee bits. Chill for 1 hour.
Roll the dough into 1 inch balls (about 1 tbsp). Place 2 inches apart on parchment paper-lined baking sheets. Use the end of a large wooden spoon to make an indentation in the centre of each ball. Bake, in batches, for 10 minutes or until edges are golden. Remove from the oven; reinforce the indents with the wooden spoon. Cool on the baking sheet for 5 minutes; transfer to a rack to cool completely.
Filling:
Heat the cream until steaming. Pour over chocolate chips; whisk until melted and smooth. Stir in the corn syrup. Spoon about 1/2 teaspoon into each cooled cookie. Let stand until set.