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Ingredients
- (4) 8 oz packages regular cream cheese
- 1 2/3 cups sugar
- 1/4 cup cornstarch
- 1 tablespoon vanilla extract
- 2 extra large eggs
- 3/4 cup heavy cream
Preparation
Step 1
Preheat oven to 350. Grease 9"springform pan.
Beat on low until creamy, about 3 minutes: 1 pkg cream cheese, 1/3 cup sugar & cornstarch. Blend in rest of cream cheese.
Increase mixer speed to high & beat in remaining 1 1/3 cups sugar, then vanilla. Add eggs 1 at a time, beating well after each.
Blend in heavy cream only until just blended-do not over mix at this point.
Spread into pan, place pan in water bath coming up 1" high on pan
Bake until center just jiggles, about 1 hour. Cool on wire rack 1 hour, then refrigerate at least 4 hours.