- 4
Ingredients
- 1/2 tsp each ground sage, dried savory and poultry seasoning
- 1 tsp instant vegetarian chicken bouillon granules
- 1 Tbsp dried chopped celery
- 2 tsp dried minced onion
- 2 tsp dried parsley leaves, crushed
- 1/8 tsp ground pepper
Preparation
Step 1
Cut 6″ square of heavy duty foil. Place all ingredients in center of foil. Fold foil to make an airtight package.
Label with date and contents. Store in ool, dry place.
Makes: 1 package seasoning mix
Use within 6 months
To Prepare:
1 1/4 cups water
3 Tbsp butter or margarine
1 package Stuffing Seasoning Mix (recipe above)
4 cups partially dried 1/2″ bread cubes
In medium saucepan, combine water, butter or margarine and Stuffing Seasoning Mix. Bring to boil over medium high heat.
Reduce heat to medium, simmer for about 5 minutes. Stir in bread cubes. Cook for 1 to 2 minutes until the liquid is absorbed, stirring constantly.
Cover; remove from heat. Let stand for 5 minutes before serving.
Variations:
Whole Wheat Stuffing: Substitute 2 cups partially dried whole wheat bread pieces for half of bread cubes.
Cornbread Stuffing: Use 3 cups crumbled cornbread for bread cubes.
Nut Stuffing: Add 1/4 cup walnuts or diced water chestnuts.