Marinated Crab Claws II

By á-174942

Ingredients

• 1/2 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1/4 cup chopped green onions
• 2 tablespoons minced shallots
• 2 tablespoons minced celery
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh basil
• 2 teaspoons minced garlic
• 2 teaspoons Worcestershire sauce
• 1 teaspoon chopped fresh oregano
• 1/4 cup pimento-stuffed green olives sliced thinly
• 1 teaspoon salt
• 1/2 teaspoon freshly-ground black pepper
• 1/2 teaspoon hot pepper sauce
• 1 pound cooked blue crab claws outer shells
• removed from claw meat

Details

Servings 6

Preparation

Step 1

In a large, glass bowl, combine all the ingredients except the crab claws and whisk to mix well. Add the crab claws and toss to coat. Cover and refrigerate at least 6 hours or overnight.

Serve chilled.

This recipe yields 6 to 8 appetizer portions.