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Ingredients
- 1 cup brown sugar
- 2 cups water
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract or 1 teaspoon rum extract
Preparation
Step 1
Put sugar, water, and molasses into a saucepan. Cover and bring to a boil. When sugar crystals are thoroughly dissolved, add vanilla and maple or rum extract.