Fresh Peach Brown Sugar Pie

By CandyH

Ingredients

• 2 (9 inch) pie crusts
• 1/2 cup sugar
• 1/4 cup brown sugar
• 3 tablespoons flour
• 1/2 teaspoon cinnamon
• 1/8 teaspoon salt
• 5 cups fresh peaches, peeled and sliced
• 1 tablespoon lemon juice
• 1/4 teaspoon almond extract
• 2 tablespoons butter

Details

Servings 1
Preparation time 30mins
Cooking time 75mins
Adapted from food.com

Preparation

Step 1

1 preheat oven to 425.

2 Stir dry ingredients together.

3 Sprinkle peaches with lemon juice and almond extract.

4 Add dry ingredients and toss gently to mix.

5 Dump into pastry lined 9" pie pan, dot with butter and add top crust.

6 Cut vent holes.

7 Bake until bubbles and crust is browned.

8 About 35-45 minutes.