Classic Herb Stuffing

By prairiemama

Truly a classic recipe for bread stuffing, just like Grandma used to make! Make it ahead of time and fill the bird before putting her in the oven for moist and delicious stuffing!

Ingredients

• 1 cup butter, 2 sticks
• 2 cups chopped celery
• 1 cup chopped onion
• 2 teaspoons McCormick® Thyme Leaves
• 1 1/2 teaspoons McCormick® Poultry Seasoning
• 1 teaspoon seasoned salt
• 1/2 teaspoon McCormick® Black Pepper, Ground
• 12 cups dry unseasoned bread cubes
• 4 cups chicken broth

Details

Servings 18
Adapted from mccormick.com

Preparation

Step 1

Preheat oven to 375°F. Melt butter in a large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.

Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon inot lightly greased 13x9-inch baking dish.

Bake 35 minutes or until heated through and lightly browned.

Nutritional Information (per serving)
Calories: 163
Fat: 11 g
Carbohydrates: 14g
Cholesterol: 27 mg
Sodium: 532 mg
Fiber: 1 g
Protein: 2 g