Chocolate Ganache Frosting

By mariannefeldman

Ingredients

• 1 cup heavy cream
• 8 0z semisweet chocolate, chopped
• (can substitute bitter sweet, milk or white chocolate)

Preparation

Step 1

Bring cream to boil

Pour over chocolate

Cover & let stand 5 mins

Whisk til smooth, cover with plastic wrap & refrigerate until cool & slightly fir,, 45 mins to 1 hour

Whip at medium speed until fluffy & moouse like, forms medium stiff peaks, about 2 mins

Can use without whipping for denser frosting

Can subs