Blueberry Buckle

By mariannefeldman

Ingredients

• Streusel:
• 1/2 cup flour
• 1/2 cup packed light brown sugar
• 2 tablespoons granulated sugar
• 1/4 teaspoon cinnamon
• pinch table salt
• 4 tablespoons unsalted butter, cut into 8 pieces, softened but still cool
• Cake:
• 1 1/2 cups flour
• 1/2 teaspoon baking powder
• 10 tablespoons unsalted butter, softened but still cool
• 2/3 cup granulated sugar
• 1/2 teaspoon table salt
• 1/2 teaspoon grated lemon zest
• 1 1/2 teaspoons vanilla extract
• 2 large eggs, room temp
• 4 cups blueberries-if using frozen, dry them off

Preparation

Step 1

Streusel: In mixer: combine flour, sugars, cinnamon, & salt til no lumps; add butter & mix resembles wet sand. Set aside.

Oven: 350, one 9" round cake pan, 2" high

Cake: Mix flour & baking powder, set aside

Cream butter, sugar, salt & lemon zest til light & fluffy, beat in vanilla, then eggs, 1 at a time.

Gradually add in flour, when all incorporated mix in blueberries by hand

Spread into greased pan

Form streusel into clumps by hand, break up clumps & sprinkle over over batter

Bake until deep golden brown & toothpick comes out clean, about 55 mins