SHRIMP PICCATA
By á-8295
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 lb uncooked angel hair pasta
- 2 shallots, finely chopped
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 lb uncooked large shrimp, peeled and deveined
- 1 tsp salt
- 1 cup chicken broth
- 1 cup white wine
- 4 tsp cornstarch
- 1/3 cup lemon juice
- 3 tbsp minced parsley
Details
Preparation time 25mins
Preparation
Step 1
Cook pasta according to package directions.
Saute shallots and garlic in oil in large skillet for 1 minute
Add shrimp, oregano and salt- cook and stir until shrimp turn pink
Combine broth, wine and cornstarch in a small bowl- gradually stir into skillet. Bring to a boil, cook and stir for 2 minutes or until thickened. Remove from heat
Stir pasta, lemon juice, capers and parsley together and spoon shrimp mixture on top.
You'll also love
- Spicy Garlic Noodles with Pork... 0/5 (0 Votes)
- Marie Callender's Famous Golden... 0/5 (0 Votes)
- Creole Soup with Ham and Crawfish 0/5 (0 Votes)
- Black Rice, Spinach, Salmon, and... 0/5 (0 Votes)
- Ravioli Alfredo with Shrimp 0/5 (0 Votes)
Review this recipe