Pickled Beets

By Bailey1_

Ingredients

• 1 15 oz. can sliced beets with liquid
• 3 Tablespoons Splenda, granular
• 1/4 cup red wine vinegar
• 1 teaspoon pickling spice

Preparation

Step 1

Place the beets with liquid, Splenda, vinegar and spices in a saucepan and bring to a boil. Boil 2 minutes.
Cool in the refrigerator.