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Ingredients
- 1 cup heavy cream
- 1 cup light cream (half and half)
- 1/2 cup sugar
- 3/4 teaspoon vanilla extract
- 1 pinch salt
Preparation
Step 1
Combine and stir until sugar dissolves. Freeze according to ice cream freezer's directions.
Add frozen fruit, chocolate, nuts, etc. at the end of the cycle.