Dark Chocolate Truffle Temptations

By Nanasjoy

Ingredients

• 2-2/3 pkg. (170 g each) Baker's Premium 70% Cacao Dark Chocolate , divided
• 1/4 cup whipping cream
• 1 Tbsp. butter
• 1/4 cup finely chopped walnuts

Preparation

Step 1

Chop 8 oz. of the chocolate; place in microwaveable bowl. Add cream and butter. Microwave on MEDIUM 1-1/2 min.; stir until chocolate is completely melted. Cover. Refrigerate 1 hour or until firm. Meanwhile, cover baking sheet with waxed paper.

Shape chocolate mixture into 24 balls, using about 1 tsp. for each ball. Place in single layer on prepared baking sheet.

Melt remaining 8 oz. chocolate as directed on package. Dip chocolate balls, one at a time, in melted chocolate. Return to baking sheet. Sprinkle with walnuts. Refrigerate until chocolate is firm. Store in tightly covered container in refrigerator.