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Malai Kofta

By

Courtesy of www.mariasmenu.com

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Rate this recipe 4/5 (2 Votes)
Malai Kofta 1 Picture

Ingredients

  • For Dumplings
  • Paneer (cottage cheese) – 200 gms
  • Potato – 1 medium – big (boiled & mashed)
  • Crushed pepper – 1 tablespoon
  • Garam masala – 1/2 teaspoon
  • Cornflour – 1-2 tablespoon
  • Salt
  • Oil – for frying
  • For Gravy
  • Onion – 2 medium
  • Tomato puree – made from 2,3 tomatoes
  • Gingergarlic paste – 1 tablespoon
  • Turmeric powder – 1 teaspoon
  • Coriander powder – 1 tablespoon
  • Chilli powder – 1 tablespoon
  • Garam masala – 2 teaspoon
  • Cream – 1 cup

Details

Preparation

Step 1

For Dumplings
Mix all the ingredients (except oil) together. Take small amounts from it and make small balls. Deep fry in oil & serve hot with sauce of your choice.

For Gravy
Cook sliced onions in 2 cups water. Once it is cooked, drain the water completely and grind the onions into a smooth paste. Heat oil in a pan and saute onion paste. After 5 minutes add ginger garlic paste and saute for 2,3 minutes. Add all masala powders and stir for 5 minutes or until the oil starts forming a layer on top. Add tomato puree and once the puree is mixed well in the gravy add the cream. After 5 minutes, remove from gas. Spread prepared koftas in a plate and pour the gravy over it.

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