Pepperoncini Sandwiches

By á-8016

Can prep without cooking and freeze

Ingredients

• Optional:
• 2 pounds beef chuck roast (frozen is okay)
• 1 (16-ounce) jar peperoncini peppers
• 6 ounces sliced mozzarella or Swiss cheese
• 6 hamburger buns or French rolls

Preparation

Step 1

Pour a jar of peperoncinis on top of a hunk of beef (can even be frozen

Plop the ingredients in, turn to low and let it cook for about 8 hours.

When you get home, shred the meat with two large forks and stir.

Serve on toasted bread, rolls, or buns with a slice of cheese.

If you're fancy, you can broil your sandwich in the oven for a few seconds to melt the cheese. Easy-peasy.