pounds beef chuck roast (frozen is okay)
(16-ounce) jar peperoncini peppers
ounces sliced mozzarella or Swiss cheese
hamburger buns or French rolls
Pour a jar of peperoncinis on top of a hunk of beef (can even be frozen Plop the ingredients in, turn to low and let it cook for about 8 hours. When you get home, shred the meat with two large forks and stir. Serve on toasted bread, rolls, or buns with a slice of cheese. If you're fancy, you can broil your sandwich in the oven for a few seconds to melt the cheese. Easy-peasy.