Pepperoncini Sandwiches

Can prep without cooking and freeze

Pepperoncini Sandwiches

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  • Prep Time


  • Total Time


  • Servings



  • 2

    pounds beef chuck roast (frozen is okay)

  • 1

    (16-ounce) jar peperoncini peppers

  • Optional:

  • 6

    ounces sliced mozzarella or Swiss cheese

  • 6

    hamburger buns or French rolls


Pour a jar of peperoncinis on top of a hunk of beef (can even be frozen Plop the ingredients in, turn to low and let it cook for about 8 hours. When you get home, shred the meat with two large forks and stir. Serve on toasted bread, rolls, or buns with a slice of cheese. If you're fancy, you can broil your sandwich in the oven for a few seconds to melt the cheese. Easy-peasy.


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