Mushroom Cups Recipe

Ingredients

2 packages fillo cups
3 tablespoons minced green onion
4 tablespoons melted butter
1/2 pound mushrooms, minced
2 tablespoons flour
1 cup heavy cream
1/2 teaspoon salt
1/8 teaspoon cayenne
2 tablespoons minced parsley
2 tablespoons minced chives
2 tablespoons water
2 tablespoons fresh lemon juice

Preparation

Step 1

1. Saute green onion in butter. Add minced mushrooms and saute 15 minutes or until juices are gone.
2. Remove from heat and add flour. Stir 2 minutes
3. Add heavy cream and return to heat and bring to a boil. Simmer 2 minutes.
4. In a small bowl, combine alt, cayenne, parsley, chives, water and lemon juice.
5. Add chive mixture to the mushroom mixture. Combine and let cool. May be placed in the fridge for up to 3 days.
6. When ready to serve, fill fillo cups with a spoonful of mushroom mixture. Bake at 350 degrees for about 12 minutes.
7. I know there are a few steps, but it is worth it. And, you can make it ahead.