Layered Greek Vegetable Salad

By Reen

Calories: 180, Total Fat 15g. Sat Fat 4 g., Cholestrol 15 mg, Carbs 9 y, Protein 4 g, Sodium 560 mg, Fiber 3 g

Ingredients

• 2 plum tomatoes
• 1/2 small seedless cucumber
• 1/2 small red onion
• 1 small yellow summer squash
• 4 c. torn romaine lettuce
• 1/2 c. crumbled feta
• 1/4 c. sliced pitted olive
• 1/2 c. greek vinagrette dressing

Preparation

Step 1

Slice tomatoes, cucumber, onion and squash.

Arrange lettuce on serving plate. Arrange tomatoes, cucumber and squash over lettuce in an overlapping circular pattern. Top with onion, cheese and olives. Drizzle with dressing and serve immediately.