Ham, Mushroom and Swiss Coffee Cup Scramble

By dkanon

Ingredients

• 1 egg
• 1 tablespoon water
• 1/4 cup chopped mushrooms
• 1 thin slice (1 ounce) deli ham, chopped
• Shredded Swiss cheese

Preparation

Step 1

Coat a 12-ounce microwave-safe coffee mug with cooking spray. Add egg, water, mushrooms and ham; beat until blended. Microwave on high 30 seconds; stir. Microwave until egg is almost set, 30 to 45 seconds longer (see Note).

Season with salt and pepper, if desired. Top with cheese.