- 6
4.6/5
(17 Votes)
Ingredients
- 1/4 c. olive oil
- 1 t. garlic, chopped
- 28-oz. can diced tomatoes, drained
- 1/2 c. fresh basil, chopped
- 2 lbs. boneless, skinless chicken breasts, cooked and cubed
- 16-oz. pkg. penne pasta, cooked
- 8-oz. pkg. shredded mozzarella cheese
- salt and pepper to taste
Preparation
Step 1
Heat oil in a skillet over medium heat. Add garlic; sauté for one minute. Stir in tomatoes and basil; continue cooking for 2 minutes. Add chicken to skillet. Sauté for about 5 minutes, until heated through. Transfer chicken mixture to a large serving bowl; toss with pasta and cheese. Season with salt and pepper.
Makes 6 servings