green chile and cheese egg bake

By tulawdog

Ingredients

• Two 4-ounce cans diced green chiles, squeezed dry
• 12 ounces grated sharp cheddar cheese
• 4 large eggs
• 3 cups milk
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 8 strips of bacon, cooked and crumbled

Preparation

Step 1

1. Preheat oven to 350 degrees F. Spray a 9x13-inch dish with nonstick spray.

2. In medium bowl, mix together the chiles and cheese. Gently spread into the prepared dish.

3. In a medium bowl, whisk together the eggs, milk, flour and salt. Pour over chiles and cheese. Sprinkle the bacon on top.

4. Bake 40 to 45 minutes until or until bubbling and the eggs are cooked through. Test with a toothpick to come out clean.