Bite-Sized Cheese Rollups

By dkanon

Ingredients

• 1 (8-ounce) can refrigerated crescent rolls
• 1 (4-ounce) package semi-soft cheese, like Gouda or Havarti (flavored with herbs), cut into 1/2-inch cubes

Preparation

Step 1

Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.

Roll out crescent dough and smooth out seams and perforations. Using a knife or pizza cutter, cut the dough lengthwise and then make 4 to 6 vertical cuts to get 8 to 12 pieces of dough.

Place a piece of cheese at one end of the cut dough; roll the dough slowly until the cheese is covered. Pinch the dough firmly and keep the rollups round or oval. Place on prepared baking sheet.

Bake 8 to 10 minutes, or until golden brown.