Bean Pot Lentils

By Dglmedia

Ingredients

• 5 cups low-sodium fat-free chicken broth
• 1 cup dried lentils
• 1/2 medium onion, chopped
• 2 tablespoons brown sugar
• 2 tablespoons ketchup
• 2 tablespoons molasses
• 1 to 2 tablespoons prepared mustard
• 2 bacon slices, cooked and diced
• Vegetable cooking spray

Details

Servings 3

Preparation

Step 1

Bring first 3 ingredients to a boil in a Dutch oven. Cover, reduce heat, and simmer 45 minutes or until lentils are tender.
Stir in brown sugar and next 4 ingredients. Spoon mixture into a 1-quart baking dish coated with cooking spray.
Bake, uncovered, at 325°, stirring occasionally, for 1 hour and 15 minutes.