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Ingredients
- 2 Lbs. Round roast (lean beef) shopping list
- 1 Large red onion shopping list
- 1 Cup of soy sauce shopping list
- 1 Cup of water shopping list
- 7 Packets of frozen calamansi or fresh ones shopping list
- 1/2 Tbs. msg shopping list
- corn oil for frying shopping list
Preparation
Step 1
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How to make it
In a large bowl marinate beef in soy sauce, water, calamansi, and msg for an hour. Heat frying pan and add 2 Tbs. of corn oil and fry meat in batches until they all have good sear marks on both sides. Remove meat from the pan and set aside. Repeat the process for the next batch. You will need to add more oil each time you fry more batches of meat. When you are done frying, add all the meat back into the frying pan and add the remaining marinade to the pan. Let it simmer for 5 minutes on medium heat and then add the onions and let cook for another minute. Serve with rice and enjoy your Bistek!
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I miss bistek! This is a very easy to make recipe! I'll definitely try this! (^_^)
I will be visiting your blog site for sure - my son-in-law is 1/2 filipino and his grandmother makes the most wonderful adobo and lumpia...I've yet to get her recipes!
I miss bistek! This is a very easy to make recipe! I'll definitely try this! (^_^)
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