Curried Lamb Shanks In Wine

By cw_2009

Ingredients

• 4 tablespoons oil
• 4 lamb shanks
• 4 tablespoons flour
• 1 1/2 teaspoon curry powder
• 1 cup water
• 1 cup dry white wine
• Salt, garlic salt and pepper
• 1 Onion slice thinly

Preparation

Step 1

Heat oil in a heavy skillet with a tight-fitting lid. Add shanks and brown slowly on all sides. Remove shanks form pan.

Add flour and curry powder to drippings and blend well; add water and wine, stirring, until thickened. Return shanks to pan, season with salt, garlic salt and pepper. Top with onions. Cover and simmer gently for 1 1/2 hours until tender.