Grilled Chicken Salad with Basil Dressing

By boscobojo

Ingredients

• 1/2 cup pesto
• 3 Tbl. plain yogurt
• 1/2 tsp. pepper
• 1 1/4 lb. boneless, skinless chicken breast, thinly sliced
• 1/2 tsp. Italian seasoning
• 8 cups mixed greens
• 1 red onion, chopped
• 8 plum tomatoes, quartered
• 1 (8oz) container fresh mini mozzarella balls

Preparation

Step 1

Preheat grill.

In a bowl, combine pesto, yogurt, and 1/4 tsp. pepper. Refrigerate.

Rub chicken with 1/4 tsp. pepper and Italian seasoning. Grill over medium for 6 minutes or until no longer pink. Cool; slice into strips.

In a mixing bowl, combine greens, onion, tomatoes, and cheese. Add chicken. Toss with dressing and serve immediately.