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Ingredients
- Base:
- 1 1/2 cups sugar
- 1 1/2 cups light karo
- 18 oz. jar (2 1/4 cups) peanut butter
- 9 cups special K cereal
- Topping:
- 1 1/2 cups chocolate chips
- 1 1/2 cups peanut butter or butterscotch chips
- 6 T. butter
Details
Preparation
Step 1
Boil sugar and karo syrup until sugar dissolves. Add peanut butter and pour over cereal. Flatten into a jelly roll pan (11x15) to desired thickness.
Melt all topping ingredients together and spread over bars.
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