Hot Crab Dip
By Judy-8
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Ingredients
- 1 lb. crab meat
- 2 (8 oz) pkgs. cream cheese, softened
- 1 cup sour cream
- 4 tbsp. mayo
- 2 tbsp. lemon juice
- 1 tsp. dry mustard
- 1 tsp. Old Bay Seasoning
- 1 cup grated cheese
Details
Preparation
Step 1
Beat cream cheese & sour cream; add mayo, lemon juice, mustard, & old bay. Fold in cheese. Gently fold in crab meat.
Place in greased casserole dish. Top with additional cheese.
Bake at 350 degrees for 45 minutes or until bubbly & slightly browned.
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