Potato Leek Gratin Recipe

6

Ingredients

4 cups 2% reduced-fat milk
2 cups thinly sliced leek (about 2 large)
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 pounds baking potato, peeled and cut into 1/4-inch-thick slices
2 thyme sprigs
1 bay leaf
1 garlic clove, minced
Cooking spray
1 cup (4 ounces) shredded Gruyère cheese

Preparation

Step 1

Preheat oven to 375°.
Place milk, leek, salt, pepper, potato, thyme, bay leaf, and garlic in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until potatoes are tender. Discard thyme and bay leaf.

Spoon half of the potato mixture into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with 1/2 cup cheese. Top with remaining potato mixture and remaining 1/2 cup cheese. Bake at 375° for 1 hour or until golden brown. Let stand for 10 minutes before serving.

Nutritional Information
Calories:362 (24% from fat)
Fat:9.6g (sat 5.6g,mono 2.8g,poly 0.6g)
Protein:15.2g
Carbohydrate:55g
Fiber:4.5g
Cholesterol:33mg
Iron:1.5mg
Sodium:555mg
Calcium:426mg