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Ingredients
- Ingredients for Cake: 1 C water 2 Sticks butter, 2 C. flour, 2 C. Sugar, 2 beaten large eggs, 1/2 C Sour Cream. 1 t. salt. 1 t. Baking Soda. 1 t. Almond Extract,
Preparation
Step 1
For the cake part, in a large saucepan, melt the 2 sticks of butter and add the water. Heat to boiling. Remove from heat.
Stir in the rest of the ingredients. Mix well so there are no flour lumps. Pour into a well greased large cookie sheet pan. I like aluminum.
Bake in a pre-heated 375 degree oven for 20-22 minutes until golden brown. Cool cake for 20 minutes. Meanwhile, cook the frosting, because you want it on a WARM cake, not a HOT one.
For the frosting, in a medium saucepan, melt 1 stick of butter and add the milk. Heat to boiling. Remove from heat. Add the 1/2 t. almond extract and powdered sugar. Stir well until smooth. Spread on a WARM cake.
mixx it up
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