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MOM'S BEST ZUCCHINI FRITTERS

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Ingredients

  • 5 tbsp. Bisquick
  • 1/2 c. Parmesan cheese
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 eggs
  • 2 tbsp. butter
  • 2 c. zucchini

Details

Preparation

Step 1

Blend the Bisquick, Parmesan cheese, salt and pepper; add the eggs. Grate the zucchini and to the above mixture, making a batter.
Melt 2 tablespoons butter over medium heat and pour batter into pan/griddle in to pan cakes. Fry 3 minutes on each side. Serve while warm. They are a delicious new way of serving a vegetable. Makes 8-10 fritters.

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